On March 4, 1964, the wing was born in the Anchor bar in Buffalo NY.
They were created when Teressa Bellissimo who owned the Anchor Bar with her husband experimented with an unused part of the chicken - the wing. She smothered them in a spicy sauce and served them with blue cheese and celery. Even Mrs. Bellissimo's son, Dominic, wasn't sure about trying the dish. His friends loved it and returned often to the Anchor Bar for this delectable dish.
